It’s really all her fault. Who? Grandma Chon. In a family that boasted many great cooks, she stood out as the undisputed chef. She cooked delicious traditional Korean dishes for a normal dinner in the middle of the week, or a special occasion or holiday.

Grandma Chon died at age of 94, a tribute to her commitment to a healthy diet, and she continued to cook with passion until the very end.

When Lisa and Sammy Chon moved back to their roots in the Philadelphia area, they grew increasingly disenchanted with the few Korean restaurants in the area and they remembered Grandma Chon’s dishes well: every subtle flavor, every crispy vegetable, every tasty barbecued morsel of meat. They wanted to reproduce the experience and make it available to others. That’s when they decided to open their own restaurant. They gave up promising careers, risked everything and faced the skepticism of their family. They lovingly, painstakingly recreated all the dishes they remembered. They put their heart and soul into this venture.

The result: K-Town BBQ Restaurant in Cherry Hill, where they love to introduce new customers to their brand of Korean food. They take this responsibility very seriously. K-Town is now known in the Korean community for its freshness and authenticity, but on any given day, at any given time, you will see a mix of patrons from all different backgrounds and origins. Good food knows no boundaries. At K-Town, they want you to be part of the family.

Come and join them in honoring the memory of Grandma Chon.

K-Town Hosts a screening of a Korean TV Drama for it's fans

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